THE CANNOLI BAR

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Let's be honest... who doesn't love cannoli? 

freshly made ricotta and Perugina chocolate chip filled Made in Sicily shells, coated with either pistachios, candied orange or lemon, maraschinos or more Perugina chips, and gently dusted with icing sugar. 

It's no wonder Cannoli Bars are on the MUST HAVE list at event and celebration dessert tables. 

And what makes these so delicious?

I make them just as Signore Salvatore taught me in Sicily years ago.