Have you ever wondered what makes those dishes in the rural parts of regional Italy, taste so incredibly delicious?
It's a culmination of the lessons and techniques of many generations, and the skill and art that is ...INTUITIVE COOKING!
and nonna's across Italy have most definitely mastered that art.
Mamma is 90 years young and she's had over 80 years of experience making the very dishes that she learned from her mamma (my nonna) that she in turn learned from hers.
That's almost 200 years of lessons in just three generations, and every one of them was taught intuitively.
To know what to select (especially in times of making do) how to prepare, trusting senses for cook times and being able to masterfully create beauty for several people from small spaces with no excuses.
This is what I share with you - through my more than 45 years
experience in various Italian kitchens.
Through each ITALY AT HOME episode/class, I'll show you the very intuitive methods that will bring the same nostalgic love at your table, as nonna has for many years.
Tap a video, gather your ingredients, and get in the cucina
to prepare some fabulous dishes.
for any help with your ingredients, where to shop, or steps
in the dish making, email me at ciao@danielasfara.com
I'm always happy to help however I can.
xo Daniela
Producer
Daniela Sfara
Film Production
Johnbert Dacanay
Creative Director
Tayte McKenzie Forsall
Art Director
Sreyas Sasidharan
Creative Production
Ollie Jeoung
Post Production
Sourej Beenakumari
A Special Thanks To
Ontario, Canada
Ontario, Canada
A Very Special Thanks to
mamma, nonna and every
young at heart who continue to share their beloved secrets with me.
if you pay close attention, you'll feel amore at the table long before the dishes make their debut.
setting the table, is a joy for mamma and nonna - she knows you'll be there soon to enjoy!
if you haven't made cannoli at home, they're a must try.
ricotta filled shells garnished with pistachios? YES PLEASE
The long disputed battle... alcohol or no alcohol.
I've been making this classic Italian dessert for over 30 years. I'll teach you to make it!
it's easier than you think to make pasta intuitively like nonna
with NO measuring tools.
you've likely had mushroom risotto, but have you tried
prosciutto + leek risotto using vialone nano?
I promise you'll love making and savouring every bite of this
traditional gnocchi alla bava from Piedmonte
The best dishes are made from the best and simplest ingredients.
Come shopping with me and discover some incredible places you'll want to shop at - if you don't already!
Hear what Sreyas had to say about his experience
Hear what Ollie had to say about his experience
Hear what Sourej had to say about his experience
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