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You are correct.
Having been to both, it's my opinion that Dubai is much more luxurious. Sorry Vegas!
Naturally when I was invited to be their guest chef for a week bringing them my Italian Supper Club series, be a guest on their local Tasty Humans podcast, participate in a property meeting talking about sustainability, and the many ways they could continue to exceed their guest experiences, and teach traditional Italian Cuisine to their Swiss Accredited Culinary Academy, as well as a Private School culinary class for a day, I wholeheartedly accepted. I was honored to say the least.
The week was tremendously emotional, fun, and a depiction of the very essence of hospitality.
Media One Hotel and Studio One Hotel, two venues who proudly hold the Green Key Certification, recognized for their continuous sustainability measures, are always pushing boundaries to making every future day a better one for them, their team and their every single guest.
stay tuned as i post the stories, videos and photos of this incredible trip .
here in the meantime is the link for the podcast i was a guest on.
Sam Graham and I chatted food, sustainability and hospitality.
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