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THE PRESERVING ITALY EXPERIENCE
It's how we're able to taste summer all year long...
and it's during the summer months when we harvest from our gardens to preserve, store and enjoy throughout the year.
And this summer, you'll have the opportunity to preserve a bit of Italy with me!
I'll share where to get the best tomatoes, which ones to use, how to prepare them for preserving, which Italian basilico you'll want to cultivate, how to prep your different size jars for different meals, and the tips and secrets to making the best passata.
Want to learn to make those delicious antipasto items I serve you at my Trattoria?
Let's talk seasoned mushrooms, preserved garlic, carmelized onions, roast peppers, eggplants and artichokes sott'olio and all the other delights you enjoy.
AUGUST 25 IS NEARING and I'm excited to get outside with a class of clients and friends to make our annual italian
PASSATA!!
follow on instagram for clips of the event and be sure to sign up free to receive othere events you'll want to be a part of.
Reach out, I'm always happy to chat food vino culture and heritage.