Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
and it's during the summer months when we harvest from our gardens to preserve, store and enjoy throughout the year.
And this summer, you'll have the opportunity to preserve a bit of Italy with me!
I'll share where to get the best tomatoes, which ones to use, how to prepare them for preserving, which Italian basilico you'll want to cultivate, how to prep your different size jars for different meals, and the tips and secrets to making the best passata.
Want to learn to make those delicious antipasto items I serve you at my Trattoria?
Let's talk seasoned mushrooms, preserved garlic, carmelized onions, roast peppers, eggplants and artichokes sott'olio and all the other delights you enjoy.
Want to know more about preserving Italy?
click below and send me your questions, I'm always happy to help.
And it's not just preserving I'm happy to help you with...
Have a question about planting the perfect herb and vegetable garden?
I'm thrilled to chat food, and if you're close by, I'll even visit for an in person consultation.
take a culinary trip to Italy at my table
and enjoy the authentic flavours, traditional recipes, and homemade dishes.
experience includes a 3 course dinner + vino, and lots of amore !
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.