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When I visited Rustichella D'Abruzzo this past summer to learn more of what makes them distinct, I became more enamoured than I already was. I was given some packages of pasta to prepare at the Agriturismo I stayed at during my travels and, despite the owner making pasta fresh by hand for more than 50 years, he loved the quality of this brand. To hear the feedback really was a testament to how wonderfully this brand stays true to its tradition and high production standards. It's THAT good!!
Experience ITALY AT HOME with this traditional Italian classic everyone will love.
sugo di capra - goat sauce is a perfect pairing for this traditional just like homemade pasta shape.
growing up, mamma would make these by hand. These taste just like the ones mamma made.
with an infusion of ground from fresh dried peperoncino, this spaghetti like shape makes a perfect aglio e olio
a shape that evokes nostalgia in many kitchens. cavatelli holds a perfect al dente texture with robust flavour
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