Brands & Consortia

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Recognized as a trusted authority on Italian food heritage and product integrity, I am requested to collaborate with producers, brands, and consortia to elevate their presence across Italy and internationally—through events, media, and curated narrative.

My expertise ensures each product is represented with accuracy, cultural depth, and practical guidance for consumers: from historical context and production methods to modern applications and pairings. This strengthens brand reputation while generating measurable sales and long-term market value.

These partnerships go beyond promotion. I represent products across platforms and audiences in ways that connect producers, exporters, importers, distributors, retailers, and consumers. By integrating knowledge, recipes, cultural storytelling, and clear direction on where to buy, I expand visibility and trust.

This proven approach consistently delivers recognition, authority, and sales impact for the brands and consortia I partner with.

Some of the brands I've worked with include: 

Mulino Bongermino, Consorzio Finocchiona, Fabbri, Babbi, Rustichella D'Abruzzo, Consorzio Lametia DOP, Tartuflanghe, Riseria Ferron, Italianavera Sughi, Consorzio Pecorino Romano, Consorzio Aceto Balsamico Tradizionale Di Modena, Bialetti, Martimucci, Favuzzi.