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VeraVita Magazine
When Veravita Magazine reached out to write a feature article on me — I answered like any Italian would: with an invitation to my table.
After hours of raised glasses, stories, handmade pasta, and shared values, they invited me into their famiglia.
I now serve as their cultural authority, sharing the lesser known corners of Italy most don’t know — its people, places, heritage, and disappearing traditions.
Italy’s other liquid gold: artistry in jewellery
Calabria: the untold raw beauty of southern Italy
Calabria: the untold raw beauty of southern Italy
Centuries of hands—steady, skilled, devoted—shaping metal into meaning. It’s more than jewellery making history.
It’s 650 years of Savoire – Faire and immeasurable heritage.
Calabria: the untold raw beauty of southern Italy
Calabria: the untold raw beauty of southern Italy
Calabria: the untold raw beauty of southern Italy
Very few realize that this region holds a legacy older than Rome itself—a cradle of civilization whose spirit shaped the very idea of Italy long before Italy had a name.
Italian Excellence at SIAL
Calabria: the untold raw beauty of southern Italy
Connecting Culture and Cucina in Italy
When we speak of “Made in Italy,” it is more than a marketing term—it's a legacy. To bring their creations to SIAL Canada is to offer not just a sample, but a sacred fragment of Italian identity.
Connecting Culture and Cucina in Italy
Connecting Culture and Cucina in Italy
Connecting Culture and Cucina in Italy
Take a drive with me along the coast, and through the villages where the heart of authentic Italian cucina lives
You won't find a travel itinerary this local, anywhere.
Heirlooms of This Land
Connecting Culture and Cucina in Italy
Heirlooms of This Land
Dylan Dias indulged in a Sunday Pranzo at my table, and I had the extreme pleasure of reading about his experience in a feature article, beautifully capturing my passion for the traditional Italian dishes.